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The Journey from Mangoes to Dried Mangoes

Imagine the sweet aroma of ripe mangoes filling the air, the vibrant colors of this tropical fruit, and the anticipation of enjoying its succulent taste. At MATRACI, we take these delightful mangoes and transform them into a unique delicacy: dried mangoes. Join us on a behind-the-scenes journey to discover the magic that turns fresh mangoes into the delectable dried treats loved by many.

The Mango Selection Process

It all begins with the careful selection of the finest mangoes. We work closely with local farmers to ensure that only the best-quality mangoes make it into our production process. From Kent Mangoes to License Mangoes and Retard Mangoes, we choose each variety for its unique flavor profile and sweetness.

Peeling and Cutting

After selecting the mangoes, the peeling and cutting process begins. Our skilled workers expertly peel and slice each mango, ensuring precision in every cut. This step is crucial in determining the shape and size of the dried mango slices.

The Art of Drying

Drying mangoes is an art that requires precision and patience. Our state-of-the-art facility in Burkina Faso is equipped with specialized equipment to control temperature and humidity. The mango slices, now carefully prepared, are arranged on trays, and the drying process begins. Over time, the moisture is gently removed, leaving behind the concentrated sweetness of the mango.

Quality Assurance

Quality is paramount at MATRACI. We conduct rigorous quality checks at every stage of the drying process. Only mangoes that meet our high standards in terms of taste, texture, and appearance make it to the final product.

The Final Product

The result of this meticulous process is our signature dried mangoes—bursting with flavor, rich in nutrients, and a true representation of Burkina Faso’s tropical goodness. With different shapes of dried mango slices available to cater to various preferences, MATRACI’s dried mangoes are a treat for all.

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